When strolling around the city centre it is impossible not to notice this majestic white building and, if you are impressed by its exterior, you should definitely see the spectacular interior decor. Built in 1910 by the architects Jules Voinot and Marius Toudoire, it once represented the city forum and today certainly is one of the main touristic spots, standing in stark contrast to the surrounding buildings. The Grand Post Office also hosts a museum dedicated to the history of Algerian post and telecommunications.

Porto Montenegro is Tivat’s glitzy marina—sleek, stylish, and designed with the yachting crowd in mind. It’s home to luxury boats, designer boutiques, and high-end restaurants with waterfront tables. But don’t worry—you don’t need a yacht to enjoy it. The promenade is perfect for a leisurely stroll, grabbing a coffee, or simply watching the marina come to life. If you’re into history, the old naval heritage of the area is still visible, with a museum showcasing Tivat’s maritime past just a short walk away.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.