“El diau, el diau!” “The devil! The devil!” It was in 1897 when mountain people from Sauze d’Oulx witnessed a red-faced man with a long white beard descending from the slopes, with long wooden skis attached to his feet. He was a Swiss engineer, Adolf Kind, and wooden skis were then first seen in Italy. Today there are more than a hundred ski-lifts and 1,500 km of slopes for all levels – as well as alpine skiing, sledges and huskies, telemark skiing and snowboarding.

The hook-shaped peninsula sticks out westward into the Atlantic Ocean, reaching from the Old World to the New, harbouring the westernmost city on the African mainland: Dakar. Senegal’s capital city represents Africa's development better than almost any other, boasting the comforts and luxuries of modern living, while firmly keeping a grasp on its history and traditions. The bustling markets of downtown are juxtaposed with the laid-back pace of Île de Gorée and the surrounding beaches, making a visit to Dakar a fascinating experience of contrasts.

Often referred to as the "Manchester of Finland", Tampere is a captivating blend of industrial heritage, charming wooden houses, delectable homemade cuisine, and cultural landmarks that echo its not-so-distant past. Immerse yourself in the local culture and unwind in the city's abundant saunas — the largest number in all of Finland.

The bright, lively capital of the Loire Valley region is nestled between two rivers: the Loire and the Cher, with the picturesque Vieux Tours old quarter lying on the long, narrow peninsula. Brilliant modern architecture contrasts against an array of historic buildings, with an added bonus of fine food and wine famed all over France.

Shanghai is the shiniest gem in modern China’s jewel box. It’s a hip, contemporary city that charges into the future with all the energy of its famous Maglev train. At the same time, if you veer away from the sleek highways and glitzy shopping streets, you can still stumble upon a more traditional Shanghai, with all its character and flavour. In the tiny back streets, wet-market vendors peddle their wares — buckets of bright green vegetables, fish flapping in shallow plastic bowls, and heaps of crayfish crawling over each other.