Come here for a stroll in the beautiful surroundings or a guided tour. Monastery of San Nicolò l'Arena (16th century Monastero dei Benedettini) is one of the biggest Benedictine monasteries in Europe and is listed as a UNESCO World Heritage Site. Today it hosts a part of the University of Catania.

Just outside the Connewitz quarter of Leipzig, you'll discover beautiful woods and green spaces that serve as a habitat for a variety of animals. Wild pigs are a big attraction, but the area is also home to owls, deer, geese, ducks, bison, moose and foxes. If you're fortunate, you might even spot a raccoon or a lynx. In addition to its wildlife, this area is a fantastic place for hiking or cycling.

The Luleå cathedral was built after the great fire in Luleå in 1887. The fire completely destroyed the old church on the site, Gustaf's church, which was from the late 1700s. Designed by architect Adolf Emil Melander in a neo-Gothic style, the new cathedral was initially named Oscar Fredrik's church upon its 1893 opening, in honour of King Oscar II. Spanning 54 metres in length and 35 metres in width, the cross-shaped cathedral features a towering spire exceeding 60 metres in height. Architect Knut Nordenskjöld led a redesign that veered towards modernity, stripping away wall paintings and star decorations, leaving a pristine white interior. Despite these changes, echoes of the original style linger in the church entrances, creating a harmonious blend of historical and contemporary aesthetics.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.