This extraordinary encounter offers an unparalleled opportunity to observe Zambia's endangered white rhinos at close distance during an immersive walking safari, accompanied by expert guides deeply committed to wildlife conservation. The adventure begins with a foot safari through pristine bushland, where you will encounter not only these magnificent creatures but also diverse flora and fauna. Following the walk, the experience continues with a traditional game drive in a safari vehicle, allowing you to appreciate Zambia's wilderness from multiple perspectives. Few experiences compare to the thrill of traversing the untamed African bush on foot. Please note the walking safari maintains strict group limits with no more than eight participants at a time, making advance booking essential. The team collects you directly from your accommodation in the early morning, then takes you to Mosi-oa-Tunya National Park, where the adventure begins.

Dubbed the "home of American coffee culture," Portland knows what it takes to brew the perfect cup. In a 2016 survey of 100 U.S. cities, Portland topped the list, boasting the most coffee roasters per capita and the highest number of cafés. With so many spots to enjoy a great cup of coffee, you might think there's little room for discovery — but that couldn’t be further from the truth. Portland’s coffee scene continues to evolve, with unique additions like Oracle Coffee Company, run by Andy Hurley, the drummer of Fall Out Boy and a self-described "vegan straight-edge anarchist." The choices are endless, but for a glimpse of where it all began, visit the original Stumptown Coffee Roasters location at 4525 Southeast Division Street. Many credit this tiny space with launching Portland’s rise to coffee fame, now a chain with outlets from New York to LA.

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

If you are not a fan of bus or car tours, take a leisurely bike tour from Parma city centre to a cheese factory to see how the city’s eponymous delicacy is made. Explore the variety of this classic cheese by sampling three agings of Parmesan: 12, 24 and 36 months. Follow your friendly guide through small, quiet roads and stop at a local osteria — a small restaurant that serves wine and simple, honest food, including Parma ham.