Chișinău, the capital of Moldova, may not be a typical tourist destination, but it has a charm all its own. The city is rough around the edges and lacks the tourist infrastructure of other cities, but it is precisely this uncharted quality that makes it so appealing to those who love off-the-beaten-path travel and are interested in the Soviet era. The people of Moldova are genuinely welcoming, and the cost of travel is extremely low, especially when compared to other European destinations. In addition, the country's famous wine is widely available and adds to the authentic experience.

Kauai shows that you should never compromise on perfection while choosing vacation destinations. With 50 combined miles of stark, white sand beaches, bounties of tropical flowers, 10 spectacular golf courses, opportunities for both deep sea and freshwater fishing, several navigable rivers, world-class resorts and more, Kauai is the very definition of perfection.

Hakuna matata is Swahili for "no worries", and this is exactly the spirit that fills the atmosphere of Zanzibar —the Spice Island of Tanzania. A heavenly world sprinkled with charming colonial buildings, white sandy beaches, colourful markets, and flavours of exotic cuisines from all over the world.

They all used to come here: from Coco Chanel and Ernest Hemingway to Frank Sinatra and the royals. Biarritz used to be the Monte Carlo of the Atlantic coast. With time, the glamour faded, bringing in a new, fresh wave of travellers. Thanks to windsurfing and other water sports, however, the charming city has rejuvenated. It is now the perfect destination for a relaxing weekend break, and there is no need to rush: the city is fairly small and you can easily see everything even on a short visit.

Tasmania is an island at the edge of the world. Small enough to get around easily, big enough to explore diverse landscapes and make countless discoveries. In one day, wake to the cleanest air in the world, hear stories of early convict life, cruise soaring sea cliffs, sip whisky at cellar doors, and devour paddock-to-plate food. In Tasmania, anything’s possible.