No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Holmöarna consists of a group of larger and smaller islands. The nature here is unique, with large areas of land and water protected as nature reserves. The birdlife is particularly abundant, especially around Stora Fjäderägg, which is also home to a bird station. The archipelago is also renowned for boat building.

If you want to visit one of Puerto Vallarta’s most romantic spots, you should go to El Faro Lighthouse. In the top of the lighthouse there is a bar, perfect for having cocktails while watching the beautiful sunset.