Hallgrímskirkja is an iconic part of Reykjavík's skyline and at 74.5 metres tall, it is one of the tallest structures in the country. The gigantic church on the hill was a controversial project, but Icelanders have come to embrace their monumental tower in all its brutalist glory. The concrete mountain which took over 40 years to construct was inspired by the unusual columnar basalt formations along Iceland’s coast. You can admire the building inside and outside, go to the top of the tower to catch the view or attend an organ concert. The church is named after Hallgrímur Pétursson — a 17th-century minister and poet who wrote the 'The Passion Hymns'. The book remains popular to this day.

The onyx black sand of Reynisfjara is formed from volcanic activity in Iceland: when lava collides with the ocean, it rapidly cools and shatters into small fragments of basalt. With its enormous basalt stacks (features in Game of Thrones and once believed to be petrified trolls), roaring Atlantic waves and stunning vistas, Reynisfjara is widely considered to be the most beautiful example of Iceland’s black sand beaches. The sea stacks along the shore are home to thousands of nesting seabirds like puffins, fulmars and guillemots — a must-see for birdwatchers. A visit to Reynisfjara is included in most tours of southern Iceland. Driving here is a good option, too, since it's only about 180 km from Reykjavík.

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.