No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

This theatre, only a 5-minute walk from the historical centre, tells the story behind the typical Sicilian puppet theatre. Visitors can both see and hold a puppet. If you wish to watch a show, bear in mind that there is a summer break.

Pic Saint-Loup is the highest observation point in the Montpellier area and a perfect place to go for a rewarding hike. As you ascend, the true reward unveils at the summit, where lush valleys stretch out below, offering breathtaking panoramic views.