Italians themselves head to Rimini for their holidays, which must be the best endorsement there is. Located by the Adriatic Sea, it is a sophisticated and stylish city known for its lively take on life. Fabulous restaurants and trendy bars serve good food and wine, while kilometres of beaches attract families from around the country. Rimini truly is a city for everyone.

Trapani is one of the most romantic places in Sicily, and arguably all of the Mediterranean littoral. Characterised by long stretches of coast and coastal plains, this city is littered with lavish monuments and palaces, historical sites, windmills, near islands and a countryside that begs to be explored. By night, the region should be enjoyed over a glass of Marsala wine and fine food at a beachside restaurant, ideally facing west so one can enjoy some of the most spectacular sunsets in Europe.

Bodrum, with its picturesque crescents and white-washed houses, is a year-round travel destination. This port city, nestled on the western coast of Turkey, has earned its reputation as 'Turkey's Saint-Tropez', and lives up to it with flair. But there's more to Bodrum than just sun, sand and sea. Today, it stands as a key centre of trade, art and entertainment. This coastal gem effortlessly weaves the traditional and the modern, crafting a harmony that is quintessentially Bodrum.

Montreal is Quebec’s largest city and one of Canada’s most multicultural places, shaped by French roots, North American ease, and a constant creative pulse. Food, music, and festivals spill into the streets, and each neighbourhood feels like its own small world. Often called the Paris of North America, it’s a city recognised for its vibrant dining scene, lively nights, and a rhythm that’s impossible not to get caught up in.

Shanghai is the shiniest gem in modern China’s jewel box. It’s a hip, contemporary city that charges into the future with all the energy of its famous Maglev train. At the same time, if you veer away from the sleek highways and glitzy shopping streets, you can still stumble upon a more traditional Shanghai, with all its character and flavour. In the tiny back streets, wet-market vendors peddle their wares — buckets of bright green vegetables, fish flapping in shallow plastic bowls, and heaps of crayfish crawling over each other.