Once Shenzhen's tallest skyscraper, Di Wang Building is more than just an architectural feat—it’s a symbol of the city’s rapid growth. Take a 50-second ride to the 68th-floor observation deck, where you'll be treated to panoramic views: Shenzhen’s ever-expanding skyline on one side and a glimpse of Hong Kong on the other. Once holding the world record for construction speed (an impressive 2.5 days per floor), this building is a testament to the city’s ambition. Although newer skyscrapers now tower over it, Di Wang remains a must-visit for those wanting a bird's-eye view of Shenzhen's dynamic urban landscape, especially when the sun sets and the skyline lights up.

Palm Springs feels like an open-air gallery of mid-century modern architecture, where the work of legends like Richard Neutra, Albert Frey, and E. Stewart Williams shapes nearly every block. From iconic glass-walled homes to bold commercial buildings, these designs embody the minimalist lines and creative spirit of the era. Stop by the visitors center for a map or hop on a guided tour to uncover architectural gems that blend mid-century flair with desert landscapes.

Stretching 250 metres long and 4 metres wide, Chung Ying Street is one of the most fascinating places to cross from Hong Kong into Shenzhen’s Shekou town. One side of the street belongs to Hong Kong, while the other is in Mainland China—standing in the middle feels like a unique step between two worlds. The Chung Ying Street Historical Museum offers a deep dive into the history behind this border crossing. For those looking to shop, the street is a popular tax-free zone. However, it's important to be cautious as counterfeit goods are known to circulate here. A special permit is required to access the street.

Craft beers are big news in the alcohol industry. Dunedin is home to two craft beers: Speight’s Ale known as “the pride of the south” and Emerson’s Brewery. You can visit Speight’s Brewery with a 90-minute tour that tracks the timeline of Speight’s ale from 1876 to the giant copper vessels of today’s brew house, before finishing with a refreshing drink.