No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Opened in 1901, Tampere Market Hall is the largest indoor market in the Nordic countries, therefore, the perfect place to soak up some Finnish culture and mingle with the locals doing their grocery shopping. It's also the perfect place to try the local black sausage (mustamakkara), among other delicacies.

Manchester’s Chinatown is one of the largest Chinese districts in Europe, centred around the ornate arch on Faulkner Street. The area mixes long-running Cantonese restaurants with casual noodle spots, bakeries, and late-night eateries, alongside Korean, Thai, and Indonesian cafés and shops.