While seasoned travellers may venture into Cartagena's gritty Bazurto Market on their own, those not yet toughened by locals-only markets of the region may prefer to explore as part of a guided tour. This sprawling market, where trade starts before the crack of dawn, features incredibly fresh produce and seafood from Cartagena and beyond. Much of it makes its way to the tables of local fine dining establishments within the space of the same day. There is plenty to look at and taste, including local street food and multiple succulent varieties of tropical fruit you're unlikely to have encountered before.

Altos de Chavon is, perhaps, a rather unlikely attraction for the Dominican Republic – it is a recreation of a 16th-century Mediterranean village (adjacent to the Casa de Campo resort), complete with dining, shopping and entertainment. There is an on-site Grecian-style amphitheater that plays host to major performances and concerts, and views over Rio Chavon from here are spectacular, too.

Citrus reigns king here in the heart of Kambos, a picturesque area south of Chios Town. A tiny citrus plantation and museum devoted to the sour fruit will give you an insight into its processing stages, and the adjacent gift shop provides an opportunity to stock up on some unique citrusy souvenirs.

Further inland, in the southern part of the island, lie the so-called masticochoria (mastic villages). These well-preserved, fortified villages date from the 14th-16th centuries and were centres for the cultivation of mastic. Mastic is the sweet-tasting gum of the lentisk bush, which was exported all over the Mediterranean – and the area still produces around 300 tonnes of mastic every year. The most picturesque villages are Pyrgi, with its houses decorated in black and white geometric patterns called xysta Mesta, where towers and walls surround a baffling labyrinth of village streets as well as Olympoi and Vessa are all a worth a visit.