Ho'opulapula Haraguchi Rice Mill has been in the Haraguchi Family for six generations. It offers weekly public tours of both the rice mill and taro fields, which explore the rich history of the farm and the family running it.

Blue Planet Divers provide thrilling diving adventures for the young ones and adults alike. Most diving trips take place early in the morning, however, it is also possible to go on evening dives a couple of times a week if you want to see what see life is like at night. Enjoy this unique experience alongside professional staff, who offer high-quality, professionally maintained equipment for rent for divers of any skill level.

You would almost miss them. Almost. Because as soon as you pass the entryway to the St. Servaas Basilica, you’ll figure out that it’s worth walking on. You’ll see for yourself that Maastricht doesn’t end at the Vrijthof. Sometimes you just have to take those few extra steps. That’s when Maastricht will surprise you with just how surprising the city centre really is. The Vrijthof has a number of little streets leading into it from all directions. They include Brusselsestraat, Grote Gracht, and De Kommel. Unlike the more idyllic boulevards in most of the rest of the city, these streets evoke a feeling of the urban, the artistic, the unknown. Here, students and locals come and go: artists, designers, professionals. It’s an area that’s moving fast: new shops, start-ups, young businesses, surprising concepts. Yet at the same time, it’s bursting with historic buildings, and is still very much a place where locals want to live. In truth, you can’t really describe the streets around the Vrijthof in a few words. It’s where local, university, business, authentic, forward-looking, and surprising Maastricht all come together.

The town of Punta Gorda is famous for its relaxed atmosphere and for being a popular destination away from the crowds. What makes Punta Gorda an interesting place to visit, is the Garifuna People — the oldest settlement on the island. They speak their own language and still keep the own traditions and culture alive. The locals also have their own cuisine which combines seafood, coconut milk, plantains, bananas and other local ingredients. Sunday is considered to be the best day to visit the town as it is a festive day for the Garifuna People.