Agadir’s top attraction is the 10-km crescent-shaped beach. There are many places in Agadir that are well suited for surfing, like Devil's Rock, Imsouane Bay and Anchor Point. If you are interested in learning to surf, there are a number of schools and camps to help you get started.

The Waterville Valley Golf Course offers a historic 9-hole course nestled in the foothills of the White Mountains. The Clubhouse serves as the hub for various activities, with golf professionals available for swing advice, plus club and cart rentals. Beyond golf, enjoy the cozy restaurant with scenic views or try winter snow tubing on the traditional tubing hill. The course's charm and New Hampshire hospitality make it a year-round destination for families.

Among green orchards at the foothill of Phanos, which is the highest hill in Paralimni, visitors can find the chapel of Archangelos Gabriel. In 1965, during the building of the chapel, a stone cross sculpture was found in the area, proof that in the past there was a church here. This cross was incorporated in the new chapel. In 1998 the chapel was restored and its walls were decorated with frescoes.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.