No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

At the western gate of the Unaizah city, Al Bassam Heritage House is a traditional building, carefully preserved to showcase architectural elements and relics of the past. The mansion has an open area, a dining area, and a majlis ("sitting room"), with a men’s reception section, garden section, family section, and animal pens.

Located in what was once a monastery in the village of Susch, Muzeum Susch is a place devoted to exhibiting pieces of art coming from different times, experimental presentations and performances. Most of their lineup changes in accordance with their events, but there are permanent installations such as Monika Sosnowska's "Stairs", a structure made of steel weighing one tonne and measuring 14 metres in height.