Constructed by the end of the 18th century, the Tipu Sultan's Summer Palace is an elaborately decorated relic of Bangalore's royal past. Originally used as a summer retreat, the palace now serves as a detailed museum of Tipu Sultan's life and glorious conquests, while the Venkataramanaswamy Temple, a 300-year-old temple built by the Wodeyars, is right next door. The ruins of Bangalore Fort are also located a few steps away, bearing the testimony of Tipu's struggle against the British Raj in India.

On the eastern side of the city, Ulsoor Lake represents an idyllic place par excellence, as it is ideal for both taking a stroll and relaxing in the sun. The artificial lake was constructed by Kempe Gowda II, and its area of more than 1.5 square kilometres is dotted with islands, so boating also became very popular.

Belgrade Urban Distillery is the first expert bar dedicated to Serbia's traditional drink, rakija. This sophisticated spirit is made exclusively from high-quality fruits, preserving natural flavours that evoke cherished memories.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.