Housed in Stuttgart's Old Castle, the Landesmuseum Württemberg is the state's largest cultural history museum, with its origins tracing back to the 16th-century Kunstkammer of the Württemberg dukes. Officially founded in 1862 by King Wilhelm I, the museum's collections span over a million objects, covering archaeology, art, and cultural history from the Stone Age to the present day. Highlights include prehistoric artefacts, Roman relics, medieval art, the crown jewels of Württemberg, and one of the world's oldest preserved card games. The museum also features the 'Junges Schloss', a children's museum designed to make history accessible to younger visitors.

This museum aims to promote peace and gives information about Osaka in World War II. Historical documents and video installations depict aerial assaults, attacks on Japan as well as the horrors of the atom bomb. Learn more about Osaka’s recent past by visiting these exhibitions.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.