Most visitors transfer to Zanzibar without even paying a visit to the metropolis on Tanzania’s Indian Ocean coast. However, Dar es Salaam — arguably the epicentre of Swahili culture — is well worth a visit. The multicultural and diverse city of 4 million is known for its beaches, seafood and music. Sights include the National Museum, the Village Museum, the Kivukoni Fish Market, and the city's very own marine reserve on Bongoyo island.

Not to be mistaken with the larger lake of the same name on the River Shannon, Lough Derg in Co. Donegal is a renowned place of pilgrimage. A traditional three-day pilgrimage takes place each August, but the Lough is open to visitors (including anglers!) year-round. The Lough is composed of over 30 islands and inlets, the most famous of which is Station Island - it is said that when St. Patrick traversed Ireland converting kings to Christianity, Jesus appeared to him here and revealed the entrance to Purgatory! The Lough's name comes from the Irish word "dearg" (red) as a local legend holds that a local mortal once called the magic powers of the lake to transform a worm into a vicious cow. Once defeated, the red blood of the cow changed the colour of the rocks (which are in fact sandstone) to red.

Embark on a delectable tapas tour and discover Madrid's vibrant culinary scene. Indulge in a variety of traditional delicacies such as Iberian ham, salted cod, and rich chickpea stew while sipping on excellent Spanish wines. With an expert guide at your side, you'll gain a deeper appreciation for the local ingredients and the history behind each dish. This gastronomic adventure is the perfect way to experience the city's unique culture and traditions, as well as to tantalise your taste buds with some of the most delicious food you'll ever try.