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Kayne Prime

Kayne Prime

Kayne Prime is both Nashville's independent "boutique steakhouse" and M Street's dining gem. The name “Kayne” derives from the historic Kayne switch yard, located directly across 11th Avenue. Kayne celebrates both traditional American steaks and modern interpretations, featuring classics, market-driven fresh ingredients and farm-to-table dishes. Craft cocktails accompany the extensive wine list, and dinner is served 7 nights a week. You will also be spoiled with spectacular views of the historic train yards, Union Station and the downtown skyline while dining.
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The Capitol Grille

The Capitol Grille

The Capitol Grille in Nashville’s Hermitage Hotel is lauded to be a favorite of Nashvillians who are “in the know.” Striving to preserve the past while utilizing current methods of sustainability, the Capitol Grille serves vegetables that are grown within 5 miles of the restaurant. Also, the beef is raised at The Hermitage Hotel's own Double H Farms just west of Nashville. The menu features Southern Fusion with dishes that have reinvented Southern gourmet cuisine.
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Hattie B's Hot Chicken — Lower Broadway

Hattie B's Hot Chicken — Lower Broadway

A family-owned and operated restaurant chain serving Nashville-style hot chicken. Try the classic and delicious combination of hot waffles and deep-fried chicken, spicy or not. Be warned: the spicy version is Spicy, as it's prepared with ghost peppers. The chicken is served with pickles and atop white bread, as is customary here. The restaurant was started by a father and a son, both called Nick Bishop. It is named after three women in their family with the name Hattie.
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