• Traditional Malaysian food. Nasi kerabu is a type of nasi ulam, popular Malay rice dish. Blue color of rice resulting from the petals of butterfly-pea flowers. Asian cuisine.
    Foto: wong yu liang/Shutterstock.com
  • Fried prawn fritters or commonly known as Cucur Udang, a popular snack in South East Asian countries.
    Foto: ThamKC/Shutterstock.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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€4,95

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