• Sicilian pastries
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Pasticceria Cappello

Pasticceria Cappello

A haven for those with a sweet tooth, Pasticceria Cappello stands as a renowned name in Palermo's chocolate scene. Celebrated for its delectable creations, this pastry shop boasts an array of delights that cater to every craving. From the iconic Setteveli cake to the Kenya cake infused with chocolate and coffee to Sicilian classics like cassata and cannoli. Pralines and an assortment of chocolate bars complete the enchanting repertoire, making Pasticceria Cappello a paradise for indulgence in all forms of cocoa confections.
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Gelateria La Kala

Gelateria La Kala

At La Kala, the essence of homemade ice cream comes to life through the use of fresh, seasonal ingredients and an unwavering commitment to traditional, natural methods. Among a wide spectrum of flavours, their speciality lies in fruit-infused delights, with the tre veli — a harmonious blend of three distinct fruit ice creams — being a standout recommendation. This haven of indulgence extends to Sicilian ice cream-filled brioche and the refreshing granita (slush).
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Antico Caffè Spinnato

Antico Caffè Spinnato

Founded in 1860, Spinnato epitomises the essence of a classic Italian café, standing as one of Palermo's finest patisseries. Revered for its range of traditional Sicilian deli specialities and a light lunch menu, this establishment offers a culinary journey through time. Delight in the ice cream-filled brioche or savour the rich flavors of the cassata, a traditional cake from Sicily composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit.
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