Savour the best gourmet foods Portugal has to offer on a food and wine tour of Lisbon. You'll get to meet plenty of locals as you make stops at small businesses that produce and sell delicious cheeses, pastries and Port. Whet your appetite with petiscos — Portugal’s version of tapas; learn about Lisbon’s cafe culture, try the famous Portuguese codfish cake with a glass of refreshing vinho verde (green wine). A local guide will make sure you don't miss any essential delicacies and get just enough fun and interesting facts to appreciate the Portuguese cuisine to the max.

La Brea’s tar pits have thousands of animal bone and plant remains. Some of the fossils have been dated back to 40,000 years ago. Many of these are on view in this fascinating museum, including the remains of a 9,000-year-old woman! During the late summer, the outdoor excavation pits can be visited with experts demonstrating how the remains are recovered.

Formby Point is a picturesque stretch of coastline, situated on the Irish Sea, known for its high sand dunes, vast beaches, and diverse ecosystem. The area offers a relaxed setting for leisurely walks, picnics, or simply soaking up the sun.

Have a night out with the students on Thursday evening at the Oude Markt.