In an old stone building that was once a corn market, Saturday mornings become the best time to capture the fusion of flavours, music and nice banter. With its grand new canopy, it’s a place buzzing with activity that gives the opportunity to savour the best pastries of the city and to buy the local artisan's works.

Distance in Australia is a whole other thing to compared what you are probably used to, and Uluru (or Ayer's Rock) is approximately 450 km southwest of Alice Springs — considering the vast distances existing in Oz, that is practically nothing. The large sandstone formation is pretty much in the middle of nowhere, in the pristine vastness of nature. The ground is sacred to the Aṉangu, the Aboriginal people in this area.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Lord Howe Island is one of Australia’s premier birdwatching destinations, with 14 species of seabirds breeding here in their hundreds of thousands. The island also has more than 130 permanent and migratory bird species, including the unique Lord Howe Island woodhen, vast flocks of migrating shearwaters and rare providence petrels.