The Knoops Park is a magnificent 19th century garden in the north of Bremen. It was designed by the landscape designer Wilhelm Benque, who also created the Bür-gerpark (People's Park). The park's highlights include the elegant Mühlenthal palace and the sensory garden, which gives people with impaired vision the chance to enjoy the natural world in an approachable and accessible way. In summer, the Knoops Park hosts a series of classical concerts as part of the "Summer in Lesmona" music festival.

There are several ferries and (in summer) hydrofoils between Chios and the neighbouring islands of Samos and Mytilini. Try the local Muscat wine in the former and ouzo in the latter for an authentic island taste.

The most interesting aspect of this museum is the building itself - a mosque with the only intact minaret in the Aegean Islands. The museum contains a clutter of Hellenistic statuary, Roman slabs and a collection of Turkish, Jewish and Armenian tombstones that hint at the island’s multi-ethnic past.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.