• Three chefs - men and woman - in hotel or restaurant kitchen working and cooking in team
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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

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Contini George Street

Contini George Street

Set in one of Edinburgh’s most stunning rooms—a grand, columned Georgian hall — Contini is a family-run restaurant that offers an authentic modern Italian dining experience. With a commitment to quality, the restaurant sources its produce directly from the markets in Italy, ensuring the freshest ingredients for its ever-evolving monthly menus. Indulge in the delightful taste of homemade pasta and mouthwatering Puglian focaccia, made fresh each morning, and make sure to save room for a dessert, such as the heavenly tiramisu.
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Wildfire

Wildfire

Discover the essence of Scottish gastronomy at Wildfire, a small family-owned steak and seafood bistro. With a focus on locally sourced ingredients, including carefully selected Aberdeen Angus beef and fresh Scottish seafood, Wildfire invites you to savour the flavours of the land and sea. Set in an intimate ambiance with wood and bare stone decor, this restaurant provides the perfect setting to enjoy simply prepared yet incredibly flavorful dishes that celebrate the best of Scotland's culinary traditions.
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