• Overview
  • View on map
  • Search Hotels

  • Search Hotels

    at this destination

    Check-in date

    Check-out date

The cuisine of Piedmont

Beef, white truffles, cheese of all shapes, chestnut honey, chocolate, beetroot mustard and hazelnuts are a few of the specialties. The inevitable bread stick grissini was baked for a king with a bad stomach. Excellent red wines in the form of Barolo, Barbaresco, Barbera and Dolcetto are produced in the region, especially in the Langhe district. Recommended trips are to the south to Alba, Barolo and Bra where the Slow Food headquarters are located. Aperitifs like Vermouth, Carpano and martinis were invented in Piedmont - which is also a small place. There is much to discover when exploring the green hill landscapes.
Read more
View Turin on map