• IKON Restaurant & Lounge
    Provided by: Debrecen és Hortobágy Turizmusáért Egyesület

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Régi Posta Restaurant

Régi Posta Restaurant

“Régi Posta” is a Hungarian-style cellar restaurant, with a special historical atmosphere. This is sensed by visitors who find that the fully renovated building satisfying every modern expectation has also well preserved its historical values. Régi Posta tempts guests with real traditional flavours, dishes made from quality materials sourced locally, and with a kitchen satisfying the highest gastronomic demands, the guarantee for which is the master chef László Boros. On the one hand, the restaurant offers à la carte dining, and on the other hand, it is also the ideal venue for a relaxing evening in a pleasant atmosphere, for business meetings, birthdays and other celebrations, garden grill parties, outdoor cooking in cauldrons, receptions or other events.
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IKON Restaurant & Lounge

IKON Restaurant & Lounge

Those who know us also know that we could talk about IKON for hours on end. However, if we had to summarize it in a few concise words, we would say it’s a fantastic gastro-workshop. We are not satisfied with good enough, but aim at perfection, making sure that our dishes are made from the best local ingredients with utmost expertise and in constant quality. We place the emphasis on fresh ingredients and modern technology, while we also rehabilitate somewhat forgotten or neglected components and allow the influences of far-away lands also to inspire us.
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Pálma Restaurant

Pálma Restaurant

Those who know us also know that we could talk about IKON for hours on end. However, if we had to summarize it in a few concise words, we would say it’s a fantastic gastro-workshop. We are not satisfied with good enough, but aim at perfection, making sure that our dishes are made from the best local ingredients with utmost expertise and in constant quality. We place the emphasis on fresh ingredients and modern technology, while we also rehabilitate somewhat forgotten or neglected components and allow the influences of far-away lands also to inspire us.
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Wok To Box

Wok To Box

The owner of Wok To Box restaurant had previously managed an Asian restaurant for six years, and at the same time, he also learned in several Oriental restaurants, standing directly at the wok, the characteristic cooking techniques, the secrets of at that time several far eastern restaurant standing near the wok from the typical cooking techniques and the secrets of the pure Japanese, Thai, Indonesian, and Vietnamese flavors. In the fast-serving restaurant in Debrecen, delicious dishes made in Asian woks from fresh ingredients await guests, who can choose from various pasta and rice dishes and eight kinds of sauces.
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