Debrecen

“Régi Posta” is a Hungarian-style cellar restaurant, with a special historical atmosphere. This is sensed by visitors who find that the fully renovated building satisfying every modern expectation has also well preserved its historical values. Régi Posta tempts guests with real traditional flavours, dishes made from quality materials sourced locally, and with a kitchen satisfying the highest gastronomic demands, the guarantee for which is the master chef László Boros. On the one hand, the restaurant offers à la carte dining, and on the other hand, it is also the ideal venue for a relaxing evening in a pleasant atmosphere, for business meetings, birthdays and other celebrations, garden grill parties, outdoor cooking in cauldrons, receptions or other events.

Tradition and innovation and simultaneously at home in this versatile restaurant located in the heart of the city. They aim to preserve the traditional flavours of Hungarian cuisine, popularize the excellent Hungarian wines, offer high-quality service to discerning guests, and are always open to new ideas as well. The restaurant accommodates 90 people, and thanks to its separate rooms, it is also an ideal location for business lunches, dinners and family events.

Street Bistro, as the name also indicates, offers a fusion of street food and bistro kitchen, with a real youthful atmosphere, where dishes are made from the best ingredients, under the direction of a qualified chef. Guests can choose from traditional and unique soups, burgers, sandwiches, pastas, pies, salads and various deserts, which are best accompanied by home-made fruit syrups and wine spritzers.

The owner of Wok To Box restaurant had previously managed an Asian restaurant for six years, and at the same time, he also learned in several Oriental restaurants, standing directly at the wok, the characteristic cooking techniques, the secrets of at that time several far eastern restaurant standing near the wok from the typical cooking techniques and the secrets of the pure Japanese, Thai, Indonesian, and Vietnamese flavors. In the fast-serving restaurant in Debrecen, delicious dishes made in Asian woks from fresh ingredients await guests, who can choose from various pasta and rice dishes and eight kinds of sauces.