The winding road up to the caldera is a thrill in its own. Only after dozens of twists, turns and breathtaking vistas of mossy green cliffs can travellers arrive at the secluded settlement of Cilaos. For best vistas, walk up the Roche Merveilleuse, and do stop by the local thermal baths.

The curious Maison du Coco in Saint-Leu is where everything revolves around coconuts, which are abundant all throughout the island. Visitors will gain an insight into the way coconut-derived products are made, from juice and various edibles to items made by weaving palm tree leaves.

Arguably, the most authentic dishes come not from a professional chef, but from people who cook for their families every day, right in their home kitchen. Learn to whip up three of the Parma's finest dishes from scratch in the home of a local cooking enthusiast. Of course, you get to enjoy your delicious creations with excellent wine. As a souvenir, you will get an apron and, of course, new cooking skills. Prepare to impress your friends back home.

This spectacular urban Buddhist temple (the head temple of the Jogye Order) is a highlight on any Busan itinerary. A pleasant uphill hike through quiet nature will take you to temple grounds, with beautiful ornate pavilions, Buddhist statues and worshippers, which include both temporary visitors and monks who reside here permanently. Temple grounds tend to get busy during holidays and weekends. You can either make a few hours' trip or – for full cultural immersion – book an overnight stay that includes an introduction to monastic life, complete with joining a formal dinner and pre-dawn chanting. Stays must booked in advance via the website, and there are several different programmes available. If you opt for the full experience, do mind that the (silent!) wake-up hour is at 5am.