Kulminator operates like a speakeasy for vintage Belgian beer, with all the eccentricity that implies. Entry isn’t guaranteed: first-time visitors must ring the bell and convince the elderly owners — Leen Boudewijn and Dirk Van Dyke — that they’re serious about tasting, not just drinking. Those admitted step into a time capsule where cuckoo clocks keep watch over towering stacks of beer crates, and the scent of aged lambic hangs in the air.
The beer list reads like a museum catalogue, with vintages stretching back decades. The owners treat each pour with reverence, serving Trappist ales in proper glassware alongside plates of sharp cheese or cured meat.
This is no place for rowdy groups — Van Dyke has been known to turn away anyone he deems unserious. But for those who pass muster, Kulminator offers something vanishingly rare: the chance to taste history, one meticulously preserved bottle at a time.
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