The multicultural nature of the Gold Coast has led to the delicious and successful food and wine industry, cultivating everything from soft-shell crabs and goat cheese to locally bred Wagyu beef and award-winning boutique wines. The Gold Coast has attracted prominent restaurateurs and operators from the southern capitals and around the world to progress this dynamic region. This has ensured locations such as Main Beach, Surfers Paradise, Broadbeach, Coolangatta and the Hinterland to remain highly regarded for their delectable choice of dining options. Similarly, beachside cafes, snack bars and budget priced eateries are in abundance.
