Café Albertsgården truly defines how a pure Scanian café should look like. The farm is a Scanian three-divided farmhouse from the 1800s. The farm was bought by Albert and Anna Olofsson 1943 and Albert is the man who the farm is named after. Today it is their granddaughter Diana who runs the café. The homemade cookie buffet is fantastic and it is enjoyed best together with a hot cup of fresh brewed coffee in the garden or in the redesigned stable.