Olbia

La Pecora Nera is a lovely gelateria with a surprisingly wide selection of creative flavours (the dark chocolate with orange comes highly recommended), as well as toppings, like nuts, cherries, cream, and many more. Vegans and people with lactose intolerance can try the rice milk ice cream.

At this café you'll find a wide range of snacks, pastries, food, drinks and ice cream. Choose between tasty drinks and Italian coffee. At night this spot transforms into a sleek bar and specialist tobacconist, selling high-quality cigars and cool drinks.

This little ‘pasticceria’ was established in 1963 and specialises in high-quality home-made pastries and cookies. Pasticceria Loi has always been an authority for both locals and tourists when it comes to producing Sardinian sweets.