
Glacier Le Rocca-Serra
This popular dessert palace knighted by the critics offers a vibrant array of interesting flavours within sweet, creamy concoctions. The owner, Francois Rocca-Serra tracks the scents and flavours of Corsica to incorporate them in his frozen creations which come in the form of ice creams, sorbets and cakes. Expect the unexpected from Francois as he infuses both dairy and non-dairy ice cream with effervescent ingredients such as lavender, chestnut and even catnip.
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