• Drottninggatan 35
    Provided by: Familjen Helsingborg

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Smörtaxen

Smörtaxen

The Smörtaxen restaurant can be found in a newly renovated garage building from the 1920s in the Citadel area. Behind the concept are chef Simon Tollesson, who previously worked at the Guide Michelin restaurant Vollmers in Malmö, and the communications agency Whyland. Together, they strive to give guests an intimate and fun dining experience with the raw material and the guest in the centre. Why the name Smörtaxen (Butter Dachshund in English)? Well, it's a small tablecloth detail in the form of a dog that you can lean the butter knife against. In the restaurant you will find one on every table.
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Bryggan in Höganäs

Bryggan in Höganäs

Situated in the harbour of Höganäs, in the front row with view over Öresund, you'll find the Bryggan. With its wonderful outdoor seating and their appetizing menu, Bryggan is one of the most popular restaurants in town. Try the restaurant's shrimp trawl, the fish soup or the signature Bryggburger. The menu, combined with a sunny and beautiful summer day, is hard to beat. If you find yourself so full that you can barely move, Bryggan has a solution: they have a hotel right next door.
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Helsingør–Helsingborg Ferry — the HH Route

Helsingør–Helsingborg Ferry — the HH Route

When you're in Helsingborg, don't miss out on the most "Helsingborgian" thing you can do — "tura." This involves taking a ferry between Helsingborg in Sweden and Helsingør (Elsinore) in Denmark, staying on board for a short while without disembarking. Here's how it works: board the ferry in Helsingborg, settle into the onboard restaurant, order some food and drinks, as well as shopping, and enjoy cruising back and forth across the Öresund/Øresund strait. Several evenings throughout the year, live musicians perform on the boats. The ferry takes 20 minutes to cross the strait and runs two to four times an hour, depending on when you travel. A single "tura" is a round-trip from Helsingborg to Helsingør. Typically, people go for a double or even triple "tura".
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Sillen & Makrillen

Sillen & Makrillen

Located right at the water's edge in Helsingborg, Sillen & Makrillen offers stunning views of the Öresund Strait and Denmark. It's a place to unwind, watching boats pass by as the sun sets on the horizon. While the atmosphere is especially delightful in the summer, it remains just as enjoyable during the darker months. Imagine indulging in a delicious dinner on a stormy autumn day, with howling winds and waves crashing against the windows. At Sillen & Makrillen, the focus is on the food and the sea, particularly fish and shellfish. They work with carefully selected ingredients from local suppliers and adapt the menu according to seasonal offerings.
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Tikal

Tikal

Tikal is a meeting place for small and slightly larger groups, with a focus on Latin American flavours. The name comes from the ancient Mayan language, meaning "place of tongues" or "place of voices". Through the open kitchen, you'll likely hear the chefs' voices and also experience the aromas soon to delight your taste buds. The bar offers an extensive range of tequilas and mezcals. Don't be deterred by past misconceptions — feel free to try any of these spirits with your coffee and dessert, or simply enjoy them as they are!
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