Situated within the heart of Cork's city centre at Hotel Isaacs, Greenes is a culinary gem known for its decadent global cuisine. The restaurant takes pride in crafting dishes that feature local, seasonal, and organic ingredients, ensuring a delightful fusion of flavours. Be sure to sample some of their regional specialities, such as the Skeaghanore duck, hake fillet, pan-seared scallops, and wild mushroom risotto. All of this culinary excellence is served in a stylish, converted 18th-century warehouse adorned with high ceilings, making your dining experience even more memorable.
