Port Stephens

Little Beach Boathouse Restaurant and Bar brings together the very best of Port Stephens. Amazing water views, a friendly relaxed atmosphere and some of the most delicious, fresh seafood on the East coast of Australia. The absolute waterfront location offers a fresh, natural, coastal vibe and is the perfect place for a romantic dinner, a special celebration or just a leisurely long lunch. Of course, the menu has an emphasis on fresh local seafood however they don’t forget the meat lovers and vegetarians, and children are always welcome. Their amazing team pride themselves on quality, welcoming service and when you combine this with beautiful food, great wine and craft beer its easy to see why Little Beach Boathouse is the favourite of visitors and locals alike.

Inspired by their stunning coastline, Rick Stein at Bannisters is opening in Port Stephens. Located on Soldiers Point Peninsula its the perfect location for true lovers of freshly caught seafood and great wine. Fresh seafood simply prepared is the hallmark of a Rick Stein kitchen. Their dedicated team of chefs use nothing but the finest locally sourced ingredients from ocean to plate every day, and every aspect is crafted with the passion and excitement that defines Rick’s cooking style. The Bannisters experience is deeply connected to Rick and Sarah Stein’s natural affinity with the unique Australian coastline. They focus on putting the produce at the forefront to create simple dishes, cooked to perfection and bursting with flavour.

There's something special about buying your fish and chips down at the wharf. It's not just for the freshness of the produce, though that is without a doubt a major drawcard, but also for the local knowledge and stories you'll hear from the friendly staff. Whether it's a takeaway portion of fish and chips or a fresh fillet to barbecue later on, head down to Fishermen's Wharf Seafoods for the freshest catch of the day.

Holberts Oyster Supplies are Port Stephens' leading oyster growing and processing business. For over five generations the Holbert family have been growing and distributing their award winning oysters to local restaurants and seafood outlets around the Port Stephens area. During recent years, Holberts Oysters has expanded considerably to be one of, if not the biggest, processor of oysters in New South Wales. This expansion sees their product sent not only locally, but right throughout the state, interstate, and export markets. A key to their expansion was the opening of the new waterfront factory outlet, located on the shores of Cromarty Bay. The new premises have been designed with customer needs in mind. A large shop front with a vast array of freshly shucked oysters and other local seafood is available.