Dining in Lapland

In Swedish Lapland, fish and game, especially reindeer, play a central role in the local cuisine. The common dish called souvas, smoked reindeer meat should preferably be enjoyed in the Sami flatbread ‘gáhkko’ together with lingonberries. Add to that dishes of bear, mountain trout, grouse, fine whitefish roe from Kalix with morels, and arctic raspberries to compliment the meal. End with locally-made chocolate or a piece of ‘kaffeost’, or coffee cheese. In this diverse culinary kingdom, you are guaranteed an unparalleled food experience.