Utrecht

Housed in a basement-like setting next to the canal, the Restaurant Kartoffel is a place where the food has consistently exceeded the customers' expectations over time. That, combined with reasonable prices and a friendly service, makes it a place worth visiting. Their menu might not be extensive, but the atmosphere is genuinely pleasant and the terrace is simply delightful, not to mention their generous portions and the extensive selection of Dutch and German beers.

Located in one of the most popular streets in the heart of Utrecht, Le Jardin is a unique establishment that combines a hotel, florist and restaurant. The culinary focus of this restaurant is about cooking with vegetables, herbs and seasonal produce sourced locally. Although their menu primarily favours vegetables and herbs, it occasionally features meat, fish and poultry.

Kaasbar offers a unique dining concept to indulge in a selection of more than 20 different handmade cheeses, all locally produced. From the local Edam and Gouda cheese to cow, sheep or goat cheese, they all sit on a conveyor belt where diners have the freedom to choose from this tempting variety. The helpful staff will provide suggestions to pair your cheese with the most suitable wines and cocktails to sip during your tasting.

C'est Ça is an upscale Dutch and French restaurant located in the vibrant Wittevrouwen district. The chef's surprise menu with wine pairing proves to be a rewarding choice, as the carefully selected beverages complement the flavours impeccably. The quality of the food, the excellent service and the restaurant's atmosphere makes it a recommendable choice for those seeking a delightful and surprising dining adventure.

Led by Chef René van der Weijden, this refined restaurant celebrates what the earth provides, placing vegetables at the very heart of its philosophy. Each dish is thoughtfully composed, showcasing bold contrasts of flavour and texture that turn every course into a small culinary adventure. An in-house sommelier team carefully curates wine pairings to complement the menu. This is a high-end establishment, and prices reflect its exclusivity, but the experience more than justifies the splurge. Reservations are essential and should be made at least eight weeks in advance. Highlights include the crisp fried kale and the indulgent salty caramel sauce.

Housed inside a former water tower, WT Urban Kitchen offers one of the most atmospheric dining experiences in Utrecht. The elevated setting rewards you with sweeping views over the city. The kitchen places emphasis on locally sourced ingredients and seasonal produce. You can choose between their curated four- or five-course Water Tower menu, or opt for à la carte dishes complemented by a wine list and desserts. WT Urban Kitchen is open every day of the year, including public holidays, with the sole exception of January 1st. If you happen to visit in December, their special Christmas menu is particularly worth seeking out for a festive dining experience.