Palermo

Set in the eighteenth-century Palazzo Valguarnera Gangi, in the heart of Palermo's historic centre, Osteria dei Vespri graces one of the city's most enchanting squares. Here, the essence of Sicilian cuisine unfolds, inviting diners to savour fish dishes, pasta, and an array of culinary delights. Amidst the stone-lined interior or alfresco at courtyard tables, this osteria offers not only an exquisite dining experience but also an extensive wine list, ensuring a journey through flavours that are both tasteful and atmospheric.

Behind its unassuming facade, Ai Cascinari unveils a culinary delight. This family-owned trattoria exudes authenticity, serving a delectable array of antipasti, pasta, seafood, and other Sicilian classics. The fare is characterised by its freshness, high quality, and tantalising flavours, all set against a backdrop of cosy and rustic charm.

A young, modern eatery serving delicious panini, pinsa, and burgers following the long Sicilian street food tradition. Panini with fresh cold cuts, cheeses and the best of local ingredients and assembled on the spot at the counter, while tasty burgers, hot dogs, and salads are prepared in the kitchen. There are also many vegan and vegetarian options to be enjoyed in the relaxed atmosphere of this contemporary deli.

This cosy, family-run Sicilian restaurant combines tasty tradition with mighty modernity. Fresh ingredients and local products are used to create refined, gourmet dishes. A wide wine selection and an intimate yet unpretentious atmosphere are added values of this restaurant located just near the Cathedral of Palermo.