Munich

Experience the unique taste of a vegetarian cuisine.

Modern ground-level restaurant for breakfast, burgers and international cuisine with cocktail bar on the 1st floor.

Paulaner am Nockherberg is a popular meeting place for Munich locals, no matter where and when - in the beer garden, in the restaurant or during the traditional strong beer festival. The restaurant under the control of Christian Schottenhamel and Florian Lechner opened its doors again after some time of renovation in Feburary 2018. As a new particularity, the beer is now exclusively brewed for Nockherberg‘s use in brewing kettles situated inside the restaurant in a central room. Also the menu for the restaurant and the beer garden has been revised. It includes Bavarian classics, but also creations of an innovative Bavarian cuisine.

The traditional house on the Viktualienmarkt was first mentioned in 1633 as a restaurant and has been known and popular since 1901 as the "Bratwurstherzl". The bavarian- franconian cuisine and the Nuremberg sausages, freshly grilled over an open beechwood fire, make the restaurant popular.

Besides hand-picked wine the cozy decorated Weinheim offers a wide range of appropriate dishes e.g. cheese fondue.

"Enter the Dragon" offers not only an Asian restaurant, but also a take-away snack bar, a bar with karaoke and a whole club. What is special is the varied interior, which gives the restaurant an impressive atmosphere.

Eataly Munich is a large market dedicated to the specialities of the Italian tradition and offers the best of fresh and packaged regional products.

The first thing you see when you enter JaVi are the two cherry trees, which are located in the middle of the restaurant. That gives a welcoming atmosphere. And also culinary, LaVi presents itself from its best side with Japanese and Vietnamese food.

Munich’s oldest market, originally a farmer’s market, is now a favourite shopping area for gourmets. The wide range of produce, which includes Bavarian specialities and exotic delicacies from around the world, gives the historic square its special flair. This is a great place for a lunch snack.

Restaurant and Bar with live stage! At night changing dance events, for example: Mondays: Swing Kantine Tuesdays: Tango Argentino Wednesdays: Salsa Cantina (Salsa with some Bachata and Kizomba) Further information can be found at www.nachtkantine.de

Bavarian restaurant with a cozy lounge bar in a building from the 1930s with a large beer garden & event program.

Südtiroler Stubn, Orlando Restaurant, Prinzipal Restaurant.

Paulaner im Tal has been operating since 1524, and serves traditional food in an authentic environment. This is where businessmen and others who want to experience Bavarian food in the middle of the city go.

Not without a good reason, the restaurant „Pfistermühle“ (lit. „Bakery Mill“) calls itself as one of the most beautiful places in Munich‘s old town. Owner Peter Inselkammer has had the historic vaults dating to the 16th century, in which the grain mill of the „Hofpisterei“ (lit. „Bakery to the Court“) used to be running, elaborately renovated. Since the reopening in mid September 2017, upscale, new interpreted Bavarian cuisine has been offered in the restaurant which belongs to the Hotel Platzl.