• Dining

    Munich

Provided by: München Tourismus, J. Lutz

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Paulaner am Nockerberg

Paulaner am Nockerberg

Paulaner am Nockherberg is a popular meeting place for Munich locals, no matter where and when - in the beer garden, in the restaurant or during the traditional strong beer festival. The restaurant under the control of Christian Schottenhamel and Florian Lechner opened its doors again after some time of renovation in Feburary 2018. As a new particularity, the beer is now exclusively brewed for Nockherberg‘s use in brewing kettles situated inside the restaurant in a central room. Also the menu for the restaurant and the beer garden has been revised. It includes Bavarian classics, but also creations of an innovative Bavarian cuisine.
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Restaurant Pfistermühle

Restaurant Pfistermühle

Not without a good reason, the restaurant „Pfistermühle“ (lit. „Bakery Mill“) calls itself as one of the most beautiful places in Munich‘s old town. Owner Peter Inselkammer has had the historic vaults dating to the 16th century, in which the grain mill of the „Hofpisterei“ (lit. „Bakery to the Court“) used to be running, elaborately renovated. Since the reopening in mid September 2017, upscale, new interpreted Bavarian cuisine has been offered in the restaurant which belongs to the Hotel Platzl.
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