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Northern Black Forest

Germany

Northern Black Forest

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Dining

In southwestern Germany, many meals are influenced by nearby France or Switzerland, but you’ll find some dishes that are typical to the region. One of them is Maultaschen, which look like over-sized ravioli filled with meat and vegetables. Some say that monk’s invented this specialty to disguise their meat during lent. Meals are usually accompanied by regionally produced beer and wine.
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