Eating out in Bergerac is not so much a special occasion as a necessity. It is renowned for its dedication to gastronomy. Numerous restaurants, cafés and crêperies serve everything from flavoursome light meals to glorious presentations of several courses – accompanied, of course, by some of the world’s finest wines. Look out for tourins – a local speciality soup – truffles and foie gras. The area is known for its wild boar, partridge, hare, quail, duck, geese and trout, all of which will feature on almost all restaurant menus.