Hoi An

Although the excellent 'cao lau' and white rose dumplings are reasons enough to stop by, what truly makes Streets stand out is their mission. Humanitarian Neal Bermas behind the project gives disadvantaged youths a chance at doing well in life by providing extensive training, which allows them to work at Streets and then continue on into successful careers in the restaurant and hospitality industries. Dishes served are of the highest standards, and the atmosphere exceptionally inviting – one might struggle to find a table in the evenings.

Vy's is an exciting delve into Vietnamese street food, its many varieties served at several open-kitchen style indoor stands. The entire experience is carefully manicured and completely sanitary, which takes away possible worry associated with eating off the side of the roads. There are plenty of options to choose from, from 'classics' such as bahn mi to more peculiar delights such as half-hatched duck eggs, silk worm and jellyfish salad, or braised pig brain; one can even choose to have a typical local worker's meal. In the evenings, they conduct incredibly popular, great value cooking classes (sign up required).

Hidden in plain sight (turn right after crossing the Japanese Bridge from east to west), this compact restaurant serves up beautiful Asian Fusion cuisine without pretence, with a few imaginative takes on Vietnamese staples unique to the establishment. Come for lunch to enjoy the place nearly all to yourself. Their daughter establishment Sea Shell just off Trang Hung Dao has also gained a loyal following in recent years.

Arrive outside of rush hour (prepare for a wait otherwise) at this genuine restaurant serving up traditional local specialities in a (traditionally) non-air conditioned space. The cafe enjoys a great popularity despite not being located in the old town core: no wonder, for the 'cao lau', white rose dumplings, bahn mi and spring rolls it serves up could go for much more than their price tag.

A wildly popular, longstanding restaurant smack in the heart of Hoi An that serves up dishes most commonly eaten in central Vietnam. Special emphasis is placed on authenticity of flavours and cooking methods, plus street food dishes.