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Manda de Laos

Manda de Laos

Surrounded by three enchanting lily ponds, Manda de Laos not only offers the best setting for a magical night but also the best home cooked-style Laotian food in the neighbourhood. The chef recommends 'khoua sin kwai' (wok fried buffalo and flambé with Lao alcohol) or the 'ping pa' (grilled famous Pa Nin fish with lemongrass and Lao herbs, served with homemade tomato maklen) to pair with one of their signature drinks, such as 'Laos parinha' (champa kao with cucumber and lime rimmed with local ground rice).
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