Jakarta

Jakarta’s street food scene is a culinary adventure waiting to be explored. From bustling markets to late-night stalls, there’s something for every appetite. Popular areas include Glodok (Chinatown), Blok M, and Kota Tua, where locals and visitors alike line up for quick, satisfying bites. A few must-try dishes include Bakmi Goreng (stir-fried noodles with vegetables and protein), Soto Ayam (a comforting chicken soup with turmeric and spices), and Martabak (a thick pancake filled with sweet or savoury ingredients). For a taste of Betawi cuisine, sample Nasi Uduk (coconut rice served with fried chicken, tempeh), and sambal, or Gado-Gado (a salad of boiled vegetables topped with peanut sauce).

Just a short walk from Chinatown, Pondok Laguna is one of Jakarta’s most beloved spots for seafood and classic Indonesian dishes. The dining room is always lively, filled with families and groups sharing generous plates of grilled fish, squid, and prawns. Their Tahu Kipas (crispy tofu stuffed with vegetables and shrimp) is a local favourite and often cited as the best in town.

Tucked inside the Sudirman Central Business District, AMUZ is one of Jakarta’s most acclaimed fine-dining addresses. Led by French chef Gilles Marx, the restaurant serves contemporary French cuisine with a focus on seasonal ingredients and elegant presentation. The wine list leans heavily toward French labels, thoughtfully curated to complement the menu.

The Japanese at Sari Pacific Jakarta serves authentic Japanese cuisine in the heart of the city. The restaurant has two Teppanyaki stations and Jakarta’s first Robatayaki counter, where chefs cook right in front of diners. Sushi, sashimi, and teppanyaki dishes are all carefully prepared with high-quality ingredients, and the serene Tatami rooms or private dining spaces make it a calm escape from the city bustle.