Shenzhen

Din Tai Fung is a restaurant chain originating in Taiwan, which now has multiple branches across Asia and beyond (albeit remains virtually unknown in the West). They are famous for their steamed dumplings (xiao long bao), which are some of the world's best. It was once named among the top ten restaurants in the world by The New York Times, and both branches in Hong Kong were distinguished by the Michelin Guide. The reputation speaks for itself and if you can only have one meal in Shenzhen, this should be the one.

This eatery is known to all the local seafood lovers. In this seaside restaurant, the freshest ingredients are cooked in the most simple way so that the natural flavours are preserved. Sea urchin with fried rice and steamed sea urchin with eggs are the most popular two.

This vibrant food market will introduce you to spectacular and incredibly tasty snacks. Noisy, scent-laden and colourful, your best bet might be observing the locals and following suit. While some of the food like chicken feet will undoubtedly be out of your comfort zone, the more adventurous you are, the more you will enjoy. A foodie's delight!

Whether you are looking for a romantic or business dinner for a special occasion, Baia ResTaurAnt Bar Grill will be a good place to visit. Here you can indulge in authentic Italian and Mediterranean cuisine in a sophisticated and relaxed ambience.