Pierogi

Pierogi

Warsaw

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Pierogi

When you think of Polish cuisine, you think of… pierogi! Fair enough, as there are so many varieties of this traditional dish: with meat, cabbage, mushrooms, fruit, potatoes, cottage cheese or grits. New types have also appeared: with feta cheese, spinach or mozzarella. You simply have to have pierogi on your menu!

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Restauracja Różana

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Breakfast Fairs

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Herring Warsaw-Style

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Pork Knuckle in Jelly

Pork Knuckle in Jelly

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Pyzy

Pyzy

Every Varsovian knows the taste of these balls of potato dough sprinkled with pork scratchings and fried onion. This is a true people’s dish, once famous in the Praga district of Warsaw. Supposedly, the best pyzy were sold in the famous Różycki Market. Have a taste – with either meat filling or just plain.

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Pork Chops with Potatoes & Cabbage

Pork Chops with Potatoes & Cabbage

This dish is a staple of every Polish home, and its popularity does not seem to be waning. If you want to eat what Poles eat, have a pork chop. Any restaurant serving Polish food will have this on its menu in one of its many variations.

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Chłodnik (Cold Soup)

Chłodnik (Cold Soup)

This is a typical summer soup, as it is served cold. Chłodnik is made from whey or kefir with fresh chopped vegetables: radish, cucumber, chard, and dill. When the weather is hot, every Polish restaurant has chłodnik on its menu. It is perfect for enhancing your appetite for a more filling main course. There are also new types of this soup, with avocado, for example.

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Tripe

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Now don’t peck at your food – have a go at this true Warsaw dish! The aromatic, slightly spicy broth hides the surprisingly delicate beef giblets. Tripe is best in the wintertime when you need to warm yourself up and recharge your batteries.

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Żurek

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This soup is quintessential Polish cuisine. It is made of meat broth leavened with rye sourdough and served with a boiled egg and white sausage. The dish is very filling and can serve as an entire meal. It is also a traditional part of the Easter breakfast menu.

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Borsch

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There are many varieties of borsch: horseradish, sorrel, and Ukrainian (with vegetables), though the most popular type is made with beetroot. You can order it in any restaurant, and it is frequently served with croquettes. A perfect dish to warm you up in the winter.

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Doughnuts

Doughnuts

Warsaw's doughnuts are round, puffy, and have no hole in the middle. They come in different varieties with a pudding or jam filling. The best are believed to be those filled with wild rose jam. Doughnuts can be bought on virtually every street corner, but the true doughnut craze comes on Fat Thursday.

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W-Z Cake

W-Z Cake

This cult cake is as Warsaw as it gets. Its name comes from the W-Z Drive built right after World War II that runs under the Old Town. The cocoa pastry with layers of milky cream simply melts in your mouth and is an absolute must on the menus of all traditional cafés.

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Zygmuntówka

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