Tripe

Tripe

Warsaw

Provided byAlina Zienowicz Ala z/cc by-sa 3.0 Unp/wikimedia

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€4.95

Tripe

Now don’t peck at your food – have a go at this true Warsaw dish! The aromatic, slightly spicy broth hides the surprisingly delicate beef giblets. Tripe is best in the wintertime when you need to warm yourself up and recharge your batteries.

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Hala Koszyki

The Art Nouveau architecture of this indoor food market dating, back to the beginning of the 20th century, has been restored and the edifice modernised, and it has become one of the most important locations in the city’s culinary and social scene. Hop over for dinner or an exhibition — try out the latest trends in urban cuisine and find out what’s hot in town.

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Night Market

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If you are a night owl and are not afraid to eat late, then this is the place for you. The old Warsaw Central Train Station has gained a new life thanks to the gathering of food lovers organised here every Saturday and Sunday. This is where you will get the best street food in town, with a wealth of tastes — from traditional to oriental.

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Restauracja Różana

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In a beautiful setting of a 20th-century villa is Restauracja Różana, an exquisite restaurant serving Polish classics to sounds of live piano music. Abundant fresh flowers in the classic interior forge an irresistible old word appeal. Wednesdays see a delivery of fresh fish, and great set menus are served all days of the week.

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Breakfast Fairs

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If some Saturday or Sunday morning you feel like having a bite to eat of something delicious and out of the ordinary (or perhaps even surprising), then visit one of Warsaw’s breakfast fairs, where you can find just about any sort of food you might desire, including vegetarian, vegan, gluten-free, and organic options. The best-known breakfast fair takes place in the Żoliborz district, but open-air food fairs can be found in every district in the city.

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Pierogi

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When you think of Polish cuisine, you think of… pierogi! Fair enough, as there are so many varieties of this traditional dish: with meat, cabbage, mushrooms, fruit, potatoes, cottage cheese or grits. New types have also appeared: with feta cheese, spinach or mozzarella. You simply have to have pierogi on your menu!

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Herring Warsaw-Style

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Pork Knuckle in Jelly

Pork Knuckle in Jelly

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Every Varsovian knows the taste of these balls of potato dough sprinkled with pork scratchings and fried onion. This is a true people’s dish, once famous in the Praga district of Warsaw. Supposedly, the best pyzy were sold in the famous Różycki Market. Have a taste – with either meat filling or just plain.

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This dish is a staple of every Polish home, and its popularity does not seem to be waning. If you want to eat what Poles eat, have a pork chop. Any restaurant serving Polish food will have this on its menu in one of its many variations.

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Chłodnik (Cold Soup)

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Żurek

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This soup is quintessential Polish cuisine. It is made of meat broth leavened with rye sourdough and served with a boiled egg and white sausage. The dish is very filling and can serve as an entire meal. It is also a traditional part of the Easter breakfast menu.

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Borsch

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Doughnuts

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Warsaw's doughnuts are round, puffy, and have no hole in the middle. They come in different varieties with a pudding or jam filling. The best are believed to be those filled with wild rose jam. Doughnuts can be bought on virtually every street corner, but the true doughnut craze comes on Fat Thursday.

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W-Z Cake

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This cult cake is as Warsaw as it gets. Its name comes from the W-Z Drive built right after World War II that runs under the Old Town. The cocoa pastry with layers of milky cream simply melts in your mouth and is an absolute must on the menus of all traditional cafés.

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Zygmuntówka

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