Mjälloms Tunnbröd — Sweden's Oldest Flatbread Bakery

Mjälloms Tunnbröd — Sweden's Oldest Flatbread Bakery

Höga Kusten

Provided byMjälloms Tunnbröd/Höga Kusten
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Mjälloms Tunnbröd — Sweden's Oldest Flatbread Bakery

Mjälloms Tunnbröd — Sweden's Oldest Flatbread Bakery
Water, flour and hot ovens — that's where the traditional Swedish flatbread originates from. The history of the flat bread can be traced back to the High Coast of Sweden. In year 1923 Sweden's oldest flat bread bakery was founded in the small village of Mjällom. The bakery is now located in Ullånger and here you can try to bake your very own flat bread or buy fresh bread from the store.

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Fermented Herring

Fermented Herring

Never has rotten fish smelled so bad yet tasted so good. The small local herrings are caught in the spring, salted and left to ferment before being stuffed in a tin before it hits the tables and shops. The result is Swedish surströmming! The traditionalist Swedes, food lovers and adventurous tourists eat it in the end of August always outdoors. Eat it like the locals, wrap it in buttered flat bread with slices of almond potatoes, diced onion and crème fraîche accompanied with beer, schnapps and lots of friends.

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